Local Green opened on the edge of Vine City and is owned by Atlanta hip hop industry veteran Zachary “Big Zak” Wallace. The food truck-turned-restaurant offers vegan, vegetarian, and pescatarian dishes. Look for a quinoa and mixed greens salad named for former Atlanta mayor Keisha Lance Bottoms here and a vegan alternative to a pulled pork sandwich in the barbecue jackfruit slider. There’s also cauliflower and fish tacos, vegan pizza, and a shrimp burger topped with coleslaw, Sriracha mayo, and cilantro lime sauce.

Soul Vegetarian is a longstanding restaurant staple in the West End community. The vegan soul food restaurant is run by an Atlanta chapter of the African Hebrew Israelite Community of Jerusalem. Look for dishes such as a traditional Jerusalem rice platter or takes on Southern comfort foods like barbecue tofu or onion rings. The North Highland location is currently only open for takeout.

Healthful Essence has taken its vegan and vegetarian menu one step further by infusing the flavors of the Caribbean into meals served here. Diners can expect vegan and vegetarian dishes incorporating jerk spices made with vegetables, lentils, and beans.

Cafe Sunflower offers many vegetarian and vegan dishes influenced by the cuisines of Asia, the Caribbean, the Mediterranean, and the American Southwest. Open for lunch and dinner throughout the week, stop by on Saturdays for brunch to dine on blueberry pancakes topped with almond butter, maple syrup, and blueberry coulis with vegan whipped cream and a loaded tofu scramble breakfast burrito. Menu indicates whether dishes are soy free, nut free, or gluten free.

This vegan restaurant in Midtown features a selection of Asian-style dishes on its menu. Many lunch and dinner items are also gluten free, like the glazed crispy king oyster mushroom.

Tan Bowers relocated her Howell Mill Road food truck park earlier this year to Jonesboro, rebranding it as metro Atlanta’s first vegan, vegetarian, and pescatarian food truck park. Located in a former mulch yard on Tara Boulevard, Bowers says the move to Jonesboro was a leap of faith centered on a desire to offer more vegan and vegetarian food options on Atlanta’s south side. Veganish ATL now brings a rotating lineup of dedicated vegan, vegetarian, and pescatarian food trucks to Jonesboro on the weekends. Look for special events and live music here, too. Follow on Instagram for hours and updates.

While not a dedicated vegetarian restaurant, most of the menu at this Oprah favorite leans vegetarian, pescatarian, and even gluten free. Try the quinoa burger with hummus, tzatziki, tomato, butter lettuce, cucumber, red onions, and avocado topped with feta cheese or the spaghetti squash casserole mixed with DiNapoli tomatoes, caramelized onion, zucchini, and mozzarella. There’s also a spinach and mushroom pizza and flourless chocolate cake or strawberry cake and ice cream for dessert. Vegan, vegetarian, and gluten-free dishes are clearly marked on the menu.

Harmony Vegetarian in the Orient Center on Buford Highway includes an entire menu filled with vegan and vegetarian Chinese dishes, including lo mein, hot pots, Kung Po “chicken”, and Moo Shu “pork”. The restaurant also lists several steamed and pan-fried dumplings on the menu, like vegetarian soup dumplings. Don’t be fooled by the “meats” listed on the menu here — it’s all vegan.

Madras Mantra features many south Indian vegetarian dishes like spicy rasam soup, its popular lentil stew sambar, chili paneer, and dosa and uttapam variations. The menu also includes familiar north Indian entrees like dal palak — a spinach and lentil stew — choley masala — a stew of garbanzo beans — and south Indian regional fare such as the fiery hot gutti vankaya curry made with banana peppers and peanuts. Chutneys are available in takeout containers. Madras Mantra includes two locations in Decatur and Marietta. Vegan and gluten-free dishes are clearly marked on the menu.

For nearly a decade, this Lithonia restaurant has been serving up a popular veggie burger made from carrots, peas, and broccoli, a jerk barbecue mushroom sandwich, and its spicy kale spinach wrap tossed in Thai peanut sauce. The vegetable plate here is hard to beat, which comes with a choice of yellow or white rice and three daily vegetables. The vast majority of dishes are vegetarian or vegan, but Green Love Kitchen does include a couple of pescatarian offerings, like the coconut curry salmon. Make sure to order one of the freshly made smoothies.