These cheese-loaded courgettes work well as a light summer main or as a side dish. Light cheese curds are mixed with a creamy white cheese that is packed with herbs and a smokey nutty bite from nigella seeds and ground nutmeg. Topped with sharp browned cheese for extra indulgence.
Category: | Vegetable based dishes 'Zeytinyağlılar' |
Seasons | Summer |
Cuisine Type | Turkish |
2 Medium to Large Courgettes |
8 Tablespoons Turkish curd cheese (Lor) |
50 Grams Soft white cheese (Süzme peynir) |
3 Spring onions, chopped fine |
1 Small Garlic clove, minced |
Small handful of parsley, chopped fine |
Small handful of dill, chopped fine |
1/4 Teaspoon Salt |
1/4 Teaspoon Black pepper |
2 Teaspoons Nigella seeds |
Nutmeg |
1 Small egg |
Gravyer cheese or similar |