Cuisine European UK and Ireland English Vegetable Cornish Pasties 4.8 (26) 17 Reviews 4 Photos A meatless version of a traditional favorite. Submitted by Viv Bearpark Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 recipe whole wheat pastry for a double crust ¼ cup butter 1 onion, thinly sliced 1 carrot, sliced thin 1 turnip, peeled and diced 1 large potato, peeled and diced ¼ pound mushrooms, chopped 2 tablespoons water 1 teaspoon yeast extract spread ¼ cup milk 1 egg ¼ pound shredded Cheddar cheese salt and pepper to taste 1 egg, beaten Directions Preheat oven to 400 degrees F (200 degrees C). Divide pastry dough into four equal portions and roll each one out in a square shape. Set pastry aside to rest. Place a large skillet over medium heat. Add butter or margarine and allow to melt. Add onion and saute for 5 minutes, until translucent and beginning to brown. Add carrot, turnip, potato, mushrooms, and water. Lower heat and cover skillet. Allow mixture to cook for 10 minutes, stirring occasionally. In a small bowl, dissolve yeast extract in milk. Whisk in 1 egg. Stir this mixture into cooked vegetables. Continue to stir until mixture thickens. Add cheese, and salt and pepper to taste. Set aside to cool. Place 1/4 of filling on one half of each pastry square. Fold pastry diagonally and seal edges. Brush tops of pastry with beaten egg. Place pasties on a baking sheet and bake in preheated oven for 30 minutes, until pastry is golden brown. I Made It Print Nutrition Facts (per serving) 687 Calories 45g Fat 55g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 687 % Daily Value * Total Fat 45g 57% Saturated Fat 17g 87% Cholesterol 155mg 52% Sodium 859mg 37% Total Carbohydrate 55g 20% Dietary Fiber 5g 16% Total Sugars 5g Protein 17g 35% Vitamin C 25mg 28% Calcium 283mg 22% Iron 2mg 11% Potassium 799mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved