Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies.
After traveling across the U.S. interviewing scores of relatives, two sisters share a collection of recipes for favorite family dishes, herbal concoctions, and natural beauty aids
This edition of The Woman's Labour seeks to give a wider view of the conversation, and includes The Thresher's Labour, 'The Three Wise Sentences' (which Collier included in the first publication of her reply), 'An Epistolary Answer to an ...
She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh ...
. . While it contains recipes from France, the Mediterranean, and the Levant, the book is really a collection of Mrs. David’s memories of those places.” —The Dabbler