Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies.

A fully revised second edition of this multi-author account of Canadian literature, from Aboriginal writing to Margaret Atwood.

This edition of The Woman's Labour seeks to give a wider view of the conversation, and includes The Thresher's Labour, 'The Three Wise Sentences' (which Collier included in the first publication of her reply), 'An Epistolary Answer to an ...

She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh ...

. . While it contains recipes from France, the Mediterranean, and the Levant, the book is really a collection of Mrs. David’s memories of those places.” —The Dabbler

This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures.